French home style cooking with robust earthy dishes and slow cooked foods.
Blue door catering.
We opened our door in 2008 it was blue if anyone is asking in a small neighborhood spot in st.
We re always looking for a unique way of doing things and we believe we can deliver a world class experience right here in newcastle.
There were other juicy lucys before but none celebrated this minnesota delicacy quite like the blucy.
Events are carefully curated to align with each clients expectations and vision.
We will do our best to accommodate requests for patio or other seating kitchen take out orders will not be available for pick up before 8 30.
We invite you to join us in the restaurant or take some home for yourself or for a crowd.
Blue door gatherings is a small events catering company based out of the pioneer valley.
We deliver a balanced menu filled with the freshest seasonal ingredients that will leave you feeling good.
We now accept reservations we do welcome walk ins but must seat reservations first.
Roasted garlic artichoke spread with english cucumber red bell pepper thiny sliced red onions lettuce tomato and roasted veggies served on a marble wheat white deli bread.
11 00am 9 00pm sat sun.
And there the blucy was born.
The blue door bistro also does custom catering for luncheons birthdays anniversaries showers reunions or any special occasion.
We smoke fresh every day and we strive to provide our guests with the highest quality food and service.
Bistros are defined mostly by the foods they serve.
A small restaurant serving moderately priced simple meals in a modest setting.
Includes pickles onions and a side of sauce brisket 16 pulled pork 12 pulled chicken 12 smoked sausage 12 sides.
Blue door has set the benchmark in newcastle for simple food done well we are newcastle s landmark cafe and a symbol of it s healthy lifestyle.
Please inquire about having blue door smokehouse cater your next event by calling 859 252 4227.
At blue door smokehouse we have a very simple business model.
Thank you for choosing to dine blue door.
Catering and bulk menu.
It is imperative to us that whenever possible we remain true to ingredients in season and use massachusetts products on our menus.
Potato salad creamy cole slaw vinegar slaw collard greens ranch beans 6 pint feeds 2 3.